Our sold-out Caymus Wine Dinner was an unforgettable evening of food, wine, and community!

Featured Specials of the Week. Which one are you trying first?

We’re thrilled to debut our brand-new menu this week — crafted with the season’s freshest ingredients, bold global flavors, and a commitment to refined, approachable dining.

For this edition of our Meet the Team series, we sat down with Head Chef Ben Field to learn more about his passion for the culinary arts.

On Wednesday, May 14th, we had the pleasure of hosting an unforgettable evening with Eight at the Gate Wines, and what a night it was!

A heartfelt thank you to everyone who joined us for our Sky Devil Wine Dinner on April 17th! It was a night filled with incredible food, outstanding wines, and wonderful company.

What an incredible day at our Open House Warehouse Sale this past Saturday, April 12th!

We’re thrilled to announce that Yiannis won 3rd in both the People’s Choice and Critic’s Choice categories this year!

For this edition of our Meet the Team series, we sat down with Head Chef Ben Field to learn more about his passion for the culinary arts.

We’re raising a glass to everyone who joined us for last week’s Beyond the Barrel: Top Shelf Bourbon & Culinary Pairing!