Dinner Menu
Starters
Charcuterie Board
Cheese and Cured Meats with Traditional Accompaniments for Two
For Two
$40
Each Additional Serving
$6
Laughing King Oysters
From Cape Charles, VA. Served with Cocktail and Mignette Sauces.
Half Dozen
$15
Dozen
$30
Yiannis Oysters Rockefeller
Fresh Oysters Baked to Perfection, Topped with Savory Herbs, Butter, and Golden Breadcrumbs.
$18
Flaming Saganaki
Ouzo-Flamed Haloumi Cheese, Fresh Lemon, and Grilled Pita.
$15
New England Style Mussels
Classicly Prepared in a Wine Butter Broth and Served with Crispy Toast Points
$18
Nonna's Wagyu Meatballs
Italian Sausage, Ground Wagyu Chuck, Spiced Tomato Sauce, Whipped Feta, and Grilled Pita.
$18
She Crab Soup
Bowl of our Award-Winning (2023-24) Creamy Crab Bisque, Olorosso Sherry, and Fresh Lump Crab Meat.
$14
Caesar Salad
Romaine, Herbed Croutons, Parmesan, and a Classic Caesar Dressing.
$15
The Village Greek Salad
Artisan Greens, Marinated Local Feta, Jingle Bell Peppers, Cucumbers, Capers, Tomato, Olives, and Oregano Vinaigrette.
$17
The Butcher's Selections
We proudly offer naturally raised Certified Black Angus Beef, served with a choice of 2 sides.
8oz Filet Mignon
$58
16oz Ribeye
$60
Rack of Lamb
Dijon Herb Crusted
Half Rack
$40
Whole Rack
$69
Weekly Special Cut
Market Price
$0.01
Entrées
Duck Breast
Orange Glaze, Duck Fat Risotto, and Sautéed Purple Cabbage.
$45
Yiannis Wagyu Burger
Grass-Fed 7Hill Farms Beef, Lettuce, Tomato, Red Onion, Pickles, Bacon, Cheese, and House Special Sauce. Served on a Brioche Bun with Fries.
$26
Prime Beef Cuts Bolognese
Pappardelle Pasta, Wagyu and Certified Angus Beef Filet, Ribeye, & Sausage in a Rich and Creamy Tomato Sauce, Topped with Truffle Pecorino.
$35
Faroe Island Salmon
Seared Salmon Seared Salmon with Lemon Pepper Seasoning, and Orzo with Sundried Tomatoes.
$34
Chilean Sea Bass
Seared Sea Bass with White Rice, Brussels Sprouts, and a Lemon Ber Blanc Sauce.
$35
Roasted Half Chicken
Roasted Red Potatoes, Vegetable Medley, Served with Chicken Gravy.
$40
Sea Scallops
Pan-Seared Scallops, Lemon, Butternut Squash Risotto, Browned Butter, and Aged Parmesan.
$38
Whole Fish
Option for One or Two diners.
Greek Island Whole Fish
Grilled with Fresh Oregano, Lemon, and Sea Salt.
For One
$45
For Two
$90
Hong Kong Style Whole Fish
Crispy Fried with ginger Soy Shaoxing Sauce, and Lime.
For One
$45
For Two
$90
Sides
French Fries
Plain or Truffle Parmesan
$9
Risotto
Topped with Aged Parmesan.
$9
Grilled Asparagus
Lemon and Olive Oil
$9
Mashed Yukon Golds
Creamery Butter, Roasted Garlic
$9
Brussel Sprouts
Honey Bacon Jam
$9
Seasonal Garden Vegetable Medley
A selection from our local garden.
$9
Dinner Menu
Prices are Subject to Change at Any Time.
Consuming Raw or Undercooked Food May Cause a Food-borne Illness. A 20% Service Charge Applies to All Parties Over 8 People. Checks May Be Split a Maximum of Two Ways Per Party. An Even Check Split May Be Applied to the Entire Table.
