This Week's Featured Menu 6/23 - 6/28

Appetizers

✨ Steak & Egg Deviled Egg – $15

Deviled eggs with Montreal seasoning, topped with filet mignon and creamy horseradish.

✨ Oysters Rockefeller — $18

Fresh oysters baked to perfection and topped with a rich blend of savory herbs, butter, and golden breadcrumbs. A timeless classic with bold, briny elegance.

Entrée

✨ Roasted Half Chicken – $35

Oven-roasted half chicken with red roasted potatoes and a seasonal vegetable medley picked from our garden.

✨ Pan-Seared Halibut – $30

6oz halibut served over orzo and sundried tomatoes, topped with tomato puttanesca.

Butcher's Cut

✨ Bone-In Ribeye – $85

28oz cut served with your choice of two sides.

6/24/25 | Bourbon & Burgers | 5pm-9pm

✨ 8oz Yiannis Burger – $26

Wagyu and Chuck-Brisket Blend, Applewood Smoked Bacon, Colby Cheese, LTO,  Pickle, and Special Sauce, on a Brioche Bun.

✨ 8oz Meatball Burger – $25

8oz burger topped with marinara, basil pesto, and melted cheese on a toasted bun.

✨ 6oz Crab Cake Sandwich – $25

6oz crab cake with remoulade, lettuce, and tomato, served on a toasted bun.

✨ The Ume Smash – $15

Hibiki Harmony Bourbon, Black Plum, Mint, Lime, Ginger Beer, Brulée Plum

✨ Happy Hour Bourbon ✨