This Week's Featured Menu 6/17 - 6/22

Appetizers

✨ Spinach & Artichoke Deviled Egg – $15

Deviled egg infused with spinach, artichoke, and cream cheese, topped with parmesan.

✨ Oysters Rockefeller — $18

Fresh oysters baked to perfection and topped with a rich blend of savory herbs, butter, and golden breadcrumbs. A timeless classic with bold, briny elegance.

Entrée

✨ Blackened Chicken Alfredo – $25

Linguine in creamy Alfredo sauce, topped with blackened chicken and broccoli.

✨ Crab Cakes – $35

Two 4oz crab cakes with remoulade, corn succotash, and roasted red potatoes.

✨ Bone-In Ribeye – $85

28oz cut served with your choice of two sides.

6/17/25 | Bourbon & Burgers | 5pm-9pm

✨ 8oz Yiannis Burger – $26

Wagyu and Chuck-Brisket Blend, Applewood Smoked Bacon, Colby Cheese, LTO,  Pickle, and Special Sauce, on a Brioche Bun.

✨ 8oz Black & Blue Burger – $25

8oz blackened Wagyu patty topped with blue cheese, lettuce, tomato, bacon, and creamy horseradish.

✨ 8oz Salmon Burger – $25

8oz salmon patty with onion marmalade, avocado, lettuce, tomato, and rémoulade.

✨ The Beach Boulevardier – $15

Bulleit Bourbon, Campari, and St‑Germain. A coastal twist on the classic — bold, bitter, and delicately floral.

✨ Happy Hour Bourbon ✨