This Week's Featured Menu 6/10 - 6/15
- Yiannis Wine & Food
- 5 days ago
- 1 min read
Appetizers
✨ Deviled Egg Rockefeller – $15
Spinach- and bacon-infused deviled eggs topped with parmesan.
✨ Oysters Rockefeller — $18
Fresh oysters baked to perfection and topped with a rich blend of savory herbs, butter, and golden breadcrumbs. A timeless classic with bold, briny elegance.
Entrée
✨ 8oz Chilean Sea Bass Filet – $35
Served over seasoned white rice with sautéed Brussels sprouts.
✨ 8oz Duck Breast – $35
Blueberry wine butter sauce, caramelized butternut squash, and purple cabbage-infused risotto.
✨ Bone-In Ribeye – $85
28oz cut served with your choice of two sides.t
6/10/25 | Bourbon & Burgers | 5pm-9pm
✨ 8oz Yiannis Burger – $26
Wagyu and Chuck-Brisket Blend, Applewood Smoked Bacon, Colby Cheese, LTO, Pickle, and Special Sauce, on a Brioche Bun.
✨ 8oz Black & Blue Burger – $25
8oz blackened Wagyu patty topped with blue cheese, lettuce, tomato, bacon, and creamy horseradish.
✨ 8oz Salmon Burger – $25
8oz salmon patty with onion marmalade, avocado, lettuce, tomato, and rémoulade.
✨ The Beach Boulevardier – $15
Bulleit Bourbon, Campari, and St‑Germain. A coastal twist on the classic — bold, bitter, and delicately floral.
✨ Happy Hour Bourbon ✨
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