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This Week's Featured Menu 6/10 - 6/15

Appetizers


 Deviled Egg Rockefeller – $15

Spinach- and bacon-infused deviled eggs topped with parmesan.


Oysters Rockefeller $18

Fresh oysters baked to perfection and topped with a rich blend of savory herbs, butter, and golden breadcrumbs. A timeless classic with bold, briny elegance.


Entrée


8oz Chilean Sea Bass Filet – $35

Served over seasoned white rice with sautéed Brussels sprouts.


8oz Duck Breast – $35

Blueberry wine butter sauce, caramelized butternut squash, and purple cabbage-infused risotto.


Bone-In Ribeye – $85

28oz cut served with your choice of two sides.t


6/10/25 | Bourbon & Burgers | 5pm-9pm


8oz Yiannis Burger – $26

Wagyu and Chuck-Brisket Blend, Applewood Smoked Bacon, Colby Cheese, LTO,  Pickle, and Special Sauce, on a Brioche Bun.

 

8oz Black & Blue Burger – $25

8oz blackened Wagyu patty topped with blue cheese, lettuce, tomato, bacon, and creamy horseradish.


8oz Salmon Burger – $25

8oz salmon patty with onion marmalade, avocado, lettuce, tomato, and rémoulade.


The Beach Boulevardier – $15

Bulleit Bourbon, Campari, and St‑Germain. A coastal twist on the classic — bold, bitter, and delicately floral.


Happy Hour Bourbon


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Yiannis Wine and Food Virginia Beach Logo

Wine Shop & Restaurant

757-463-9463

401 N Great Neck Road #118

Virginia Beach, VA 23456

Info@YiannisWineandFood.com

​ 

Main Office

757-498-9463

2648 Quality Court

Virginia Beach, VA 23456

Info@YiannisWinery.com

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RETAIL WINE SHOP

Sunday - Closed

Monday - 11 AM–7 PM

Tuesday - 11 AM–9 PM

Wednesday - 11 AM–9 PM

Thursday - 11 AM–9 PM

Friday - 11 AM–10 PM

Saturday - 11 AM–10 PM

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DINNER SERVICE

Sunday - Closed

Monday - Closed

Tuesday - 5 PM–9 PM

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Friday - 5 PM–10 PM

Saturday - 5 PM–10 PM

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