This Week's Featured Menu 6/10 - 6/15

Appetizers

✨ Deviled Egg Rockefeller – $15

Spinach- and bacon-infused deviled eggs topped with parmesan.

✨ Oysters Rockefeller — $18

Fresh oysters baked to perfection and topped with a rich blend of savory herbs, butter, and golden breadcrumbs. A timeless classic with bold, briny elegance.

Entrée

✨ 8oz Chilean Sea Bass Filet – $35

Served over seasoned white rice with sautéed Brussels sprouts.

✨ 8oz Duck Breast – $35

Blueberry wine butter sauce, caramelized butternut squash, and purple cabbage-infused risotto.

✨ Bone-In Ribeye – $85

28oz cut served with your choice of two sides.t

6/10/25 | Bourbon & Burgers | 5pm-9pm

✨ 8oz Yiannis Burger – $26

Wagyu and Chuck-Brisket Blend, Applewood Smoked Bacon, Colby Cheese, LTO,  Pickle, and Special Sauce, on a Brioche Bun.

✨ 8oz Black & Blue Burger – $25

8oz blackened Wagyu patty topped with blue cheese, lettuce, tomato, bacon, and creamy horseradish.

✨ 8oz Salmon Burger – $25

8oz salmon patty with onion marmalade, avocado, lettuce, tomato, and rémoulade.

✨ The Beach Boulevardier – $15

Bulleit Bourbon, Campari, and St‑Germain. A coastal twist on the classic — bold, bitter, and delicately floral.

✨ Happy Hour Bourbon ✨