This Week's Featured Menu 6/3 - 6/8

Appetizers

✨ Pimento & Cheese Deviled Egg – $15

Pimento-infused deviled eggs topped with cheddar cheese.

✨ Oysters Rockefeller — $18

Fresh oysters baked to perfection and topped with a rich blend of savory herbs, butter, and golden breadcrumbs. A timeless classic with bold, briny elegance.

Entrée

✨ 8oz Chilean Sea Bass Filet – $35

Served over seasoned white rice with sautéed Brussels sprouts.

✨ 8oz Duck Breast – $35

Blueberry wine butter sauce, caramelized butternut squash, and purple cabbage-infused risotto.

✨ 28oz Wagyu Tomahawk – $120

Your choice of two sides. Served with au poivre sauce.

5/27/25 | Bourbon & Burgers | 5pm-9pm

✨ 8oz Yiannis Burger – $26

Wagyu and Chuck-Brisket Blend, Applewood Smoked Bacon, Colby Cheese, LTO,  Pickle, and Special Sauce, on a Brioche Bun.

✨ Fried Chicken Sandwich – $20

8oz fried chicken, mayo, pickle, lettuce, tomato, bacon, and gouda cheese on a toasted bun.

✨ Mahi-Mahi Burger – $28

8oz mahi-mahi, lettuce, tomato, mango salsa, avocado, and lemon aioli.

✨ English Old Fashioned – $15

Woodford Bourbon infused with English breakfast tea, layered with vanilla, burnt orange, and house bitters. A refined twist on the classic, bold and subtly aromatic.

✨ Happy Hour Bourbon ✨