This Week's Featured Menu 5/27 - 5/31

Appetizers

✨ Miso Ginger Deviled Eggs – $15

Miso-infused deviled eggs topped with ginger, marinated tofu, and daikon radish.

✨ Oysters Rockefeller — $18

Fresh oysters baked to perfection and topped with a rich blend of savory herbs, butter, and golden breadcrumbs. A timeless classic with bold, briny elegance.

Entrée

✨ Cajun-Style Blackened Monkfish – $30

8oz monkfish, blackened and served with drawn brown butter over farro pasta and sun-dried tomatoes.

✨ Grilled 14oz Bone-In Pork Chop – $40

Honey bourbon-glazed pork chop with apple chutney, seasoned white rice, and sautéed Brussels sprouts.

✨ 20oz Bone-In Ribeye – $70

Served with your choice of two sides.

5/27/25 | Bourbon & Burgers | 5pm-9pm

✨ 8oz Yiannis Burger -- $26

Wagyu and Chuck-Brisket Blend, Applewood Smoked Bacon, Colby Cheese, LTO,  Pickle, and Special Sauce, on a Brioche Bun.

✨ Fried Chicken Sandwich – $20

8oz fried chicken, mayo, pickle, lettuce, tomato, bacon, and gouda cheese on a toasted bun.

✨ Mahi-Mahi Burger – $28

8oz mahi-mahi, lettuce, tomato, mango salsa, avocado, and lemon aioli.

✨ English Old Fashioned – $15

Woodford Bourbon infused with English breakfast tea, layered with vanilla, burnt orange, and house bitters. A refined twist on the classic, bold and subtly aromatic.

✨ Happy Hour Bourbon ✨