This Week's Featured Menu 5/12 - 5/17

Appetizers

✨ Buffalo Chicken Ranch Deviled Egg – $15

A creamy, ranch-infused deviled egg topped with spicy buffalo chicken for the perfect flavor-packed bite.

✨ Oysters Rockefeller — $18

Fresh oysters baked to perfection and topped with a rich blend of savory herbs, butter, and golden breadcrumbs. A timeless classic with bold, briny elegance.

Entrée

✨ Golden Tile Fish Filet – $30

Pan-seared golden tile fish served with broccolini, farro, and a delicate lemon beurre blanc.

✨ 20oz Bone-In NY Strip – $70

Juicy, bone-in prime New York strip steak topped with sautéed mushrooms and onions. Includes your choice of two sides.

5/13/25 | Bourbon & Burgers | 5pm-9pm

✨ 8oz Yiannis Burger -- $26

Wagyu and Chuck-Brisket Blend,

Applewood Smoked Bacon, Colby Cheese, LTO,

 Pickle, and Special Sauce, on a Brioche Bun.

✨ 8oz Lamb Burger – $26

8oz grilled lamb patty topped with fresh spinach, tomato, feta cheese, and creamy tzatziki sauce. Served on a toasted bun.

✨ 8oz Salmon Burger – $25

8oz house-made salmon patty with lettuce, tomato, avocado, onion marmalade, and remoulade sauce. Served on a toasted bun.

✨ English Old Fashioned – $15

Woodford Bourbon infused with English breakfast tea, layered with vanilla, burnt orange, and house bitters. A refined twist on the classic, bold and subtly aromatic.

✨ Happy Hour Bourbon ✨