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This Week's Featured Menu 5/12 - 5/17

Appetizers


Buffalo Chicken Ranch Deviled Egg – $15

A creamy, ranch-infused deviled egg topped with spicy buffalo chicken for the perfect flavor-packed bite.


Oysters Rockefeller — $18

Fresh oysters baked to perfection and topped with a rich blend of savory herbs, butter, and golden breadcrumbs. A timeless classic with bold, briny elegance.


Entrée


Golden Tile Fish Filet – $30

Pan-seared golden tile fish served with broccolini, farro, and a delicate lemon beurre blanc.


20oz Bone-In NY Strip – $70

Juicy, bone-in prime New York strip steak topped with sautéed mushrooms and onions. Includes your choice of two sides.


5/13/25 | Bourbon & Burgers | 5pm-9pm


8oz Yiannis Burger -- $26

Wagyu and Chuck-Brisket Blend,

Applewood Smoked Bacon, Colby Cheese, LTO,

 Pickle, and Special Sauce, on a Brioche Bun.

 

8oz Lamb Burger – $26

8oz grilled lamb patty topped with fresh spinach, tomato, feta cheese, and creamy tzatziki sauce. Served on a toasted bun.


8oz Salmon Burger – $25

8oz house-made salmon patty with lettuce, tomato, avocado, onion marmalade, and remoulade sauce. Served on a toasted bun.


English Old Fashioned – $15

Woodford Bourbon infused with English breakfast tea, layered with vanilla, burnt orange, and house bitters. A refined twist on the classic, bold and subtly aromatic.


Happy Hour Bourbon


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Yiannis Wine and Food Virginia Beach Logo

Wine Shop & Restaurant

757-463-9463

401 N Great Neck Road #118

Virginia Beach, VA 23456

Info@YiannisWineandFood.com

​ 

Main Office

757-498-9463

2648 Quality Court

Virginia Beach, VA 23456

Info@YiannisWinery.com

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Tuesday - 11 AM–9 PM

Wednesday - 11 AM–9 PM

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