This Week's Featured Menu 5/6 - 5/11

Appetizers

✨ Dirty Martini Deviled Eggs – $15

A playful twist on the classic—these creamy deviled eggs are infused with dry vermouth and olive brine, then topped with a green olive for a perfectly savory bite that channels the spirit of a dirty martini.

✨ Lobster & Shrimp Ceviche – $20

A vibrant and refreshing seafood medley featuring tender lobster and shrimp, tossed with citrus juice, sweet mango, crisp cucumber, red onions, peppers, and fresh cilantro. Served chilled for a bold, zesty start to your meal.

✨ Oysters Rockefeller — $18

Fresh oysters baked to perfection and topped with a rich blend of savory herbs, butter, and golden breadcrumbs. A timeless classic with bold, briny elegance.

Entrée

✨ 8oz Rainbow Trout Filet – $30

Delicate and flaky rainbow trout, pan-seared and finished with a velvety lemon beurre blanc. Paired with nutty farro and tender broccolini for a well-balanced and elegant entrée.

✨ 20oz Bone-In Prime NY Strip Steak – $70

A show-stopping cut of prime beef, expertly grilled to your liking. This 20oz bone-in New York strip is rich in flavor and beautifully marbled. Served with your choice of two sides.

5/6/25 | Bourbon & Burgers | 5pm-9pm

✨ 8oz Yiannis Burger -- $26

Wagyu and Chuck-Brisket Blend,

Applewood Smoked Bacon, Colby Cheese, LTO,

 Pickle, and Special Sauce, on a Brioche Bun.

✨ 8oz Backyard BBQ Burger – $35

Juicy Wagyu beef patty stacked with tender pulled BBQ spare rib meat, creamy coleslaw, pickles, and bourbon BBQ sauce. A smoky, savory, and indulgent backyard classic reimagined.

✨ 8oz Fried Flounder Sandwich – $25

Crispy fried flounder served with fresh lettuce, ripe tomato, tartar sauce, and pickles. A coastal favorite, golden and packed with flavor.

✨ Buzz Buzz -- $15

Your choice of bourbon, shaken with rich honey, fresh lemon, and a dash of orange bitters. Smooth, bright, and perfectly balanced with a hint of sweetness.

✨ Happy Hour Bourbon ✨