This Week's Featured Menu 4/29 - 5/3

Appetizers

✨ Bagel and Lox Deviled Eggs –- $15

Smoked salmon layered over whipped green onion cream and sprinkled with everything bagel seasoning. A simple, fresh, and savory start to your meal.

✨ Oysters Rockefeller — $18

Fresh oysters baked to perfection and topped with a rich blend of savory herbs, butter, and golden breadcrumbs. A timeless classic with bold, briny elegance.

Entrée

✨ Lobster Mac and Cheese – $45

A decadent blend of white cheddar and mozzarella cheese sauce, topped with a 6oz lobster tail and candied bacon. Comfort food elevated to pure luxury.

✨ Braised BBQ Pork Rib – $50

Slow-braised pork short rib glazed in rich BBQ sauce, served alongside creamy, buttery polenta. A soulful, hearty dish with deep, satisfying flavors.

4/29/25 | Bourbon & Burgers | 5pm-9pm

✨ 8oz Yiannis Burger -- $26

Wagyu and Chuck-Brisket Blend,

Applewood Smoked Bacon, Colby Cheese, LTO,

 Pickle, and Special Sauce, on a Brioche Bun.

✨ 8oz Backyard BBQ Burger – $35

Juicy Wagyu beef patty stacked with tender pulled BBQ spare rib meat, creamy coleslaw, pickles, and bourbon BBQ sauce. A smoky, savory, and indulgent backyard classic reimagined.

✨ 8oz Fried Flounder Sandwich – $25

Crispy fried flounder served with fresh lettuce, ripe tomato, tartar sauce, and pickles. A coastal favorite, golden and packed with flavor.

✨ Buzz Buzz -- $15

Your choice of bourbon, shaken with rich honey, fresh lemon, and a dash of orange bitters. Smooth, bright, and perfectly balanced with a hint of sweetness.

✨ Happy Hour Bourbon ✨