This Week's Featured Menu 4/22 - 4/27

Appetizers

✨ Caprese Deviled Eggs –- $15

A twist on the classic—pesto-infused deviled eggs topped with fresh basil, cherry tomato, creamy mozzarella, and delicate balsamic vinegar pearls. A bite-sized blend of savory, sweet, and tangy.

✨ Oysters Rockefeller — $18

Fresh oysters baked to perfection and topped with a rich blend of savory herbs, butter, and golden breadcrumbs. A timeless classic with bold, briny elegance.

Entrée

✨ Puppy Drum Filet -– $30

Pan-seared puppy drum filet served with tender broccolini and a vibrant lemon farro. Light, fresh, and full of coastal flavor—this dish is a tribute to simple, seasonal perfection.

✨ 20oz Smothered Bone-In Ribeye – $70

Rich and hearty ribeye, smothered with sautéed mushrooms and onions. Served with your choice of two sides.

4/22/25 | Bourbon & Burgers | 5pm-9pm

✨ Yiannis Burger -- $26

8oz Wagyu and Chuck-Brisket Blend,

Applewood Smoked Bacon, Colby Cheese, LTO,

 Pickle, and Special Sauce, on a Brioche Bun.

✨ Lamb Burger – $26

8oz seasoned ground lamb, topped with fresh spinach, sliced tomato, creamy tzatziki, and crumbled feta on a toasted brioche bun.

✨ Salmon Burger – $25

8oz house-made salmon patty layered with crisp lettuce, tomato, avocado, sweet onion marmalade, and finished with a zesty remoulade on a brioche bun.

✨ Kentucky Rose -- $15

Rittenhouse Rye, Domaine de Canton ginger liqueur, rose apéritif, and orange bitters. A beautifully balanced cocktail with a bold rye backbone, floral notes, and a hint of citrus and spice—elegant with a touch of Southern charm.

✨ Happy Hour Bourbon ✨