This Week's Featured Menu 3/18 - 3/22

Appetizers

✨ Steak and Deviled Eggs -- $20

Eight creamy deviled eggs infused with rich steak seasoning, crowned with tender Filet Mignon and creamy horseradish sauce.

✨ Octopus Potato Salad -- $18

Grilled octopus paired with a refreshing greek dressing, served alongside a vibrant fingerling potato salad with cherry tomatoes, cucumber, briny capers, and Kalamata olives.

Entrées

✨ Orange-Glazed Duck Breast -- $30

Succulent 7oz duck breast, perfectly seared and finished with a luscious orange glaze, served over rich, velvety duck fat risotto with caramelized carrots for a perfect balance of savory and sweet.

✨ Seared Tuna Steak -- $35

Perfectly seared 8oz tuna steak, served with fluffy white rice and sautéed Brussels sprouts, finished with a silky lemon beurre blanc sauce for a bright, elegant touch.

3/18/25 | Bourbon & Burgers | 5pm-9pm

✨ Yiannis Burger -- $26

8oz Wagyu and Chuck-Brisket Blend,

Applewood Smoked Bacon, Colby Cheese, LTO,

 Pickle, and Special Sauce, on a Brioche Bun.

✨ Burger Sliders & Bourbon Flight -- $35

4 Sliders Paired with Your Choice of Maker’s Mark or Basil Hayden

1. Rodeo Burger Slider

Wagyu Beef, Topped with Jalapeño,

Crispy Shallots, Bourbon Barbecue Sauce,

Peperjack Cheese, Bacon, Lettuce, and Tomato.

Served on a Brioche Bun.

2. Fried Oyster Slider

Fried Laughing King Oyster, Topped with

Lettuce, Tomato, and Remoulade Sauce.

Served on a Brioche Bun.

3. Black & Blue Slider

Wagyu Beef, Cajun Seasoning, Gorgonzola,

Smoked Bacon, and Creamy Horseradish Sauce

Served on a Brioche Bun.

4. Salmon Burger Slider

Minced Salmon Patty, Topped with Red Onion

Marmalade, Lettuce, Tomato, and Remoulade.