This Week's Featured Menu 3/11 - 3/16

Appetizers

✨ Reuben Deviled Eggs – $18

Eight creamy deviled eggs infused with tangy Thousand Island dressing, crowned with tender, slow-roasted pastrami and zesty pickled cabbage.

✨ Octopus Potato Salad – $18

Crispy fried octopus paired with a luscious seafood aioli, served alongside a vibrant fingerling potato salad with cherry tomatoes, briny capers, and Kalamata olives.

Entrées

✨ Cold Smoked Ribeye – $70

A luxurious 16oz ribeye, cold-smoked to perfection, served with rich sherry-infused button mushrooms and indulgent truffle mashed potatoes.

✨ Seared Sesame Tuna Steak – $30

An 8oz tuna steak, sesame-crusted and seared to perfection, drizzled with a savory teriyaki glaze, served with sesame-soy rice noodles, avocado, fresh green onions, and crunchy bean sprouts.