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Dinner Menu
Starters
Guided Olive Oil Flight
Three Olive Oil Selections served with signature bread
$20.00
Charcuterie & Cheese Board
Artisanal Cheese, Cured Meats & Accoutrements. Serves 2-4
$8.00
Oysters
Served with Cocktail & Mignette Sauce
$15.00
Oysters Rockefeller
Fresh Oysters Baked to Perfection, Topped with Savory Herbs, Butter, and Golden Breadcrumbs.
$18.00
Flaming Saganaki
Ouzo-Flamed Haloumi Cheese, Fresh Lemon, and Grilled Pita.
$18.00
Mussels
Pan Steamed in a White Wine Lemon Butter & Herbs Broth
$20.00
Wagyu Meatballs
Marinara, Fresh Mozzarella with Grilled Bread
$19.00
She Crab Soup
Bowl of our Award-Winning (2023-25) Crab Bisque, Olorosso Sherry and Fresh Lump Crab Meat
$14.00
Caesar Salad
Romaine, Herbed Croutons, Aged Parmesan
$12.00
Greek Salad
Marinated Greek Feta, Cucumbers, Capers, Tomato, Red Onion, Olives, and Ladolemono
$15.00
The Butcher's Selections
We proudly offer naturally raised Certified Black Angus Beef, served with a choice of 2 sides.
Filet Mignon
Certified Prime Black Angus Beef Served with Choice of Two Sides
$58.00
Ribeye
Certified Prime Black Angus Beef Served with Choice of Two Sides
$15.00
Rack of Lamb
$40.00
Lamb Chops
Mediterranean Style Lamb T-Bone
$40.00
Wagyu Burger
Ground Wagyu Beef, Lettuce, Red Onion, Tomato, Pickles, Bacon, Cheese, Brioche Bun
$28.00
Entrées
Pasta Bolognese
Fresh Ground Wagyu, Filet, Ribeye, Shaved Pecorino
$35.00
Faroe Island Salmon
Pan Seared Atlantic Salmon with Fresh Herbs
$34.00
Chilean Sea Bass
Pan Seared, Butter Basted with Rosemary, Thyme, and Garlic. Finished with Dijon Wine Sauce.
$45.00
Scallops
Pan Seared, Butter Basted with Rosemary, Thyme, Garlic
$42.00
Mussels Linguine
Pan Steamed in a White Wine Lemon Butter & Herbs
$34.00
Whole Fish
Option for One or Two diners.
Greek Island Whole Fish
Grilled with Garlic & Herbs Choice of Two Sides
$38.00
Sides
Mac & Cheese
$9.00
Parmesan Risotto
$9.00
Mashed Potatoes
$9.00
Brussel Sprouts
$9.00
French Fries
Plain or Truffle
$9.00
She Crab Soup
$9.00