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Dinner Menu



Starters



Guided Olive Oil Flight

Three Olive Oil Selections served with signature bread

$20


Charcuterie & Cheese Board

Artisanal Cheese, Cured Meats & Accoutrements. Serves 2-4

For Two

$32


Each Additional Serving

$8


Cheese Only

$17

Charcuterie & Cheese Board

Oysters

Served with Cocktail & Mignette Sauce

Half Dozen

$15


Dozen

$28

Oysters

Oysters Rockefeller

Fresh Oysters Baked to Perfection, Topped with Savory Herbs, Butter, and Golden Breadcrumbs.

Half Dozen

$18


Whole Dozen

$30

Oysters Rockefeller

Flaming Saganaki

Ouzo-Flamed Haloumi Cheese, Fresh Lemon, and Grilled Pita.

$18

Flaming Saganaki

Mussels

Pan Steamed in a White Wine Lemon Butter & Herbs Broth

$20

Mussels

Wagyu Meatballs

Marinara, Fresh Mozzarella with Grilled Bread

$19

Wagyu Meatballs

She Crab Soup

Bowl of our Award-Winning (2023-25) Crab Bisque, Olorosso Sherry and Fresh Lump Crab Meat

$14

She Crab Soup

Caesar Salad

Romaine, Herbed Croutons, Aged Parmesan

$12

Caesar Salad

Greek Salad

Marinated Greek Feta, Cucumbers, Capers, Tomato, Red Onion, Olives, and Ladolemono

$15

Greek Salad



The Butcher's Selections

We proudly offer naturally raised Certified Black Angus Beef, served with a choice of 2 sides.



Filet Mignon

Certified Prime Black Angus Beef Served with Choice of Two Sides

8 Oz

$58


12 Oz

$70

Filet Mignon

Ribeye

Certified Prime Black Angus Beef Served with Choice of Two Sides

14 Oz

$55


16 Oz

$65


Add Oscar (Jumbo Lump Crab Meat, Asparagus, Hollandaise)

$15

Ribeye

Rack of Lamb

Half Rack

$40


Whole Rack

$69


Lamb Chops

Mediterranean Style Lamb T-Bone

$40


Wagyu Burger

Ground Wagyu Beef, Lettuce, Red Onion, Tomato, Pickles, Bacon, Cheese, Brioche Bun

$28




Entrées



Pasta Bolognese

Fresh Ground Wagyu, Filet, Ribeye, Shaved Pecorino

$35

Pasta Bolognese

Faroe Island Salmon

Pan Seared Atlantic Salmon with Fresh Herbs

$34

Faroe Island Salmon

Chilean Sea Bass

Pan Seared, Butter Basted with Rosemary, Thyme, and Garlic. Finished with Dijon Wine Sauce.

$45


Scallops

Pan Seared, Butter Basted with Rosemary, Thyme, Garlic

$42


Mussels Linguine

Pan Steamed in a White Wine Lemon Butter & Herbs

$34




Whole Fish

Option for One or Two diners.



Greek Island Whole Fish

Grilled with Garlic & Herbs Choice of Two Sides

For One

$38


For Two

$70

Greek Island Whole Fish



Sides



Mac & Cheese

$9


Parmesan Risotto

$9


Mashed Potatoes

$9


Brussel Sprouts

$9


French Fries

Plain or Truffle

Plain

$9


Truffle

$9


She Crab Soup

$9


Dinner Menu

Prices are Subject to Change at Any Time.
Consuming Raw or Undercooked Food May Cause a Food-borne Illness. A 20% Service Charge Applies to All Parties Over 8 People. Checks May Be Split a Maximum of Two Ways Per Party. An Even Check Split May Be Applied to the Entire Table.
Yiannis Wine and Food Virginia Beach Logo

Wine Shop & Restaurant

757-463-9463

401 N Great Neck Road #118

Virginia Beach, VA 23456

Info@YiannisWineandFood.com

​ 

Main Office

757-498-9463

2648 Quality Court

Virginia Beach, VA 23456

Info@YiannisWinery.com

Victoria's Pizzeria Virginia Beach Logo

© 2025 by OctomouseDesigns

RESERVE  |  CAREERS  |  NEWS

PRIVATE PARTIES  |  ORDER

HOURS OF BUSINESS

RETAIL WINE SHOP

Sunday - Closed

Monday - 5PM-9PM

Tuesday - 12PM – 9 PM

Wednesday - 12PM – 9 PM

Thursday - 12PM – 9 PM

Friday - 12PM – 10 PM

Saturday - 12PM – 10 PM

HAPPY HOUR

5 PM to 7 PM | Mon-Thurs

DINNER SERVICE

Sunday - Closed

Monday - 5PM-9PM

Tuesday - 5PM-9PM

Wednesday - 5PM-9PM

Thursday - 5PM-9PM

Friday - 5PM-10PM

Saturday - 5PM-10PM

Dinner hours are daily 5 PM to 9 PM (10 PM Fri/Sat)

ONLINE TO-GO ORDERS

Monday - Saturday

(Cutoff 1 Hour before close)​

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